The Foundation is deeply involved with the dynamism of the territory. With organic production and Km0, with the preservation of ancestral cultural and agricultural cultural structures and practices such as transhumance, which is a way of culture and nature.


In the various territories that horses graze, we weave complexities with local productions that become our suppliers in activities that include food for users or volunteering. We also disseminate and broadcast this kind of responsible production and consumption.


The Miranda Foundation, as a project committed to nature, has good environmental and sustainability practices, and has eliminated the plastic in its activities, reducing the consumption of ink and paper in its promotion. We are ecofriendly.

In the economic part of the project, we trust the money in ethical banking and our insurance are managed by the Cooperativa Arç de assegurances ètiques.

Through the professional career of her president and from the board of trustees, the Foundation is also linked to the world of performing arts, communication and creativity, and it has established collaboration with Eòlia, Higher School of Dramatic Arts, with whom 'They organize the summer camps of the Foundation, theatre and nature workshops and multidisciplinary and informative activities.



Cas Granel

Cal Majuba

Cal Pauet

Niu Nou restaurant in Bagà

La Llavor (Berga eco shop)


Gelats Pyrines Bellver de Cerdanya

Cafes Gener

Nogué Herbalist (Herbes d'Ossera)

Cal Casal jams

Cheeses Cuirols

Serrat Gros Cheese Factory

Cheeses 30 cabres (Éller)

Fruites Benjamí, Bagà

Wines and cavas Carisma (Xavier Ribes)

Caves Llopart

Can Ràfols dels Caus

Nikasi beer

Celler Puig Romeu